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Macrozamia and LepidozamiaCycads / BurrawangsOther names: Zamia palms, wild pineapples
The seeds of cycads are large and full of starch, and were a staple food of Aboriginies. The seeds need to be processed by slicing, soaking, and pounding to remove toxins. People have died from eating them unprepared. Some people, such as Les Hiddens (The "Bush Tucker Man") say that the processing does not remove all the toxins and they should not be eaten at all. Tim Low says that the seeds were cracked or crushed (sometimes after being pre-cooked), then soaked in water for days or weeks, then ground to a paste, and cooked again before eating. Different tribes used different methods. Seeding could be triggered by firing (setting fire to) the plants. Doing this with the correct timing resulted in huge crops that could sustain social gatherings of hundreds of people for many weeks.
Bush Tucker Plant Foods - Seeds Share This PageContent is copyright © Survival.ark.au 2005-2024 All Rights Reserved. Terms of Use. Definitely read the disclaimer before trying anything from this website, especially including the practices and skills. This website uses affiliate links – this doesn't cost you any more, but I get a commission on purchases made through the website. As an Amazon Associate I earn similarly from qualifying purchases. |
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WARNING: These seeds are highly toxic unless prepared properly.
